Dropcom.eu – dropshipping wholesaler
INGREDIENTS 1 roll of puff pastry 125 ml crème frache 1 zucchini, cut into ribbons 100 g brie handful of shelled and coarsely chopped pistachios 2 tbsp honey salt and pepper PREPARATION Roll out the puff pastry and crease the edges. Spread the puff pastry with crème frache. Spread the zucchini strips on the puff pastry and place the brie pieces in between. Season […]
For several years, you have not only prepared sausages or hamburgers on the CADAC grill ... Did you know that you can also bake delicious, crispy pizzas on it? Here you can find out how! You can bake a pizza on almost any CADAC grill. The only requirement is that you have a dome grill. In some stores you can buy fresh pizzas, but is it worse […]
INGREDIENTS Lettuce Large prawn (300 grams) 2 Ripe nectarines or peaches 2 garlic cloves 2 small sprigs of rosemary 1 lime Olive oil Balsamic vinegar Salt Pepper PREPARATION Recommended CADAC cooking surfaces: SKOTTEL/PAELLA/CHEF pan Wash the lettuce thoroughly and divide into pieces. Peel the shrimp, remove the insides (sounds better than the intestines) and rinse [...]
INGREDIENTS 4 wraps 4 tbsp fresh cream 200 g smoked salmon, cut into pieces 1 red onion, cut into half rings 1 tbsp capers 1 lemon arugula, next to it PREPARATION Accessories needed: pizza stone. Heat the pizza stone on the grill. Brush the wrap with fresh cream. Divide the salmon pieces and spread over the wraps along with the onions and capers. Sprinkle juice […]
Ingredients 6 boneless chicken legs 300g chorizo sausage 2 large portions (handfuls) of cooked shrimps 500g long grain rice 400g canned chopped tomatoes 1,5 liters chicken stock 1 red onion 4 cloves garlic 4 celery stalks 1 red chilli 2 peppers Olive oil PREPARATION Recommended CADAC cooking surface : frying pan […]
