Zucchini tart, brie and honey
INGREDIENTS 1 roll of puff pastry 125 ml crème frache 1 zucchini, cut into ribbons 100 g brie handful of shelled and coarsely chopped pistachios 2 tbsp honey salt and pepper PREPARATION Roll out the puff pastry and crease the edges. Spread the puff pastry with crème frache. Spread the zucchini strips on the puff pastry and place the brie pieces in between. Season […]
