FRUIT SALAD WITH PRAWNS

COMPONENTS

• Lettuce
• Large Shrimp (300 grams)
• 2 Ripe nectarines or peaches
• 2 garlic cloves
• 2 small sprigs of rosemary
• 1 lime
• olive oil
• Balsamic vinegar
• Salt
• Pepper

PREPARATION

1. Recommended CADAC cooking surfaces: SKOTTEL / PAELLA / CHEF frying pan
2. Wash the lettuce thoroughly and divide it into pieces. Peel the shrimp, remove the insides (sounds better than the intestines) and rinse with cold water. Finely chop the garlic and rosemary and toss in a bowl with plenty of olive oil. Season with salt, pepper and lime juice. Place the prawn in a bowl and add more oil if desired. Marinate the shrimp for about 5-10 minutes.
3. Then fry it with the marinade until it turns orange. As soon as it is ready, immediately take it out with a spoon and let it cool on a plate. For dressing, mix the sauce obtained after cooking with a lot of balsamic vinegar, let it boil briefly and then drain. Season the dressing with a little salt, pepper and a little lime juice and let it cool down.
4. Spread the dressing evenly over the lettuce, mix briefly and decorate the salad with nectarine and shrimp.