Zucchini tart, brie and honey

COMPONENTS

• 1 roll of puff pastry
• 125 ml crème frache
• 1 zucchini, cut into ribbons
• 100 g of brie
• a handful of shelled and roughly chopped pistachios
• 2 spoons of honey
• salt and pepper

PREPARATION

1. Roll out the puff pastry and fold the edges. Brush the puff pastry with crème frache.
2. Spread the zucchini strips on the puff pastry and place the brie pieces between them. Season with salt and pepper.
3. Place the dough on the pizza stone, cover the grill and bake the tart over medium heat for 10 to 15 minutes, until golden brown.
4. Before serving, sprinkle the grated with pistachios and pour over the honey.

Additional requirements:

• pizza stone
• cheese slicer